| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-113
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate |
2008-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b49db86d1c4ad01e4402be5b4db80662
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3ed4d5cce8c78f1211f2adcc7421cf7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac9131dd576f61ea8e937a647f9cb3fc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3df023d2fad28b7ffa3fcceac4009d0e |
| publicationDate |
2011-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2328418-A1 |
| titleOfInvention |
A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom |
| abstract |
The present invention describes a method of reducing the enzymatic digestion rates of starch granules in food, particularly rice-based food. The method is carried out by encapsulating the starch granules with a reaction compound formed by the chemical reaction of at least a crosslinkable polysaccharide that has been pre-mixed with the ingredients for food production, and at least a crosslinking agent. The invention also relates to a process of preparing food products by incorporating the method of the present invention and food products produced by the present method. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8338389-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8283338-B2 |
| priorityDate |
2008-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |