| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 |
| filingDate |
2009-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69bff14142e45d388fa2c07887912052
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_308c73fc527875f01a377d4cf1dca8ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c652dfb5609d9cd9541eeb18cbb54f1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3171e83215c79d16d116e0cb5f292554
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3807002011ab3d7a348d83c4f705192
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2dbb5ee9dea61fa2b290c701aabf9bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f676973a10967505664341990ba4e83a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a492ceba60407bee031e6ab74285daea |
| publicationDate |
2011-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2326187-A2 |
| titleOfInvention |
Confectionery products providing an increased hydration sensation |
| abstract |
A confectionary product (such as a chewing gum or candy) contains an effective mouthwatering amount of erythritol in a form of granules including coarse granules or a combination of fine and coarse granules. Further a confectionary product incorporates an effective mouthwatering amount of erythritol contained in a filled bead or in combination with a food-grade acid. |
| priorityDate |
2008-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |