| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b3c1529545545a85230fd073d037166 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-183
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-188
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 |
| filingDate |
2009-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cc8b44a0e747d6d2d39437c6ca3c0ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2ad10505588711447edc65b51efd5e9 |
| publicationDate |
2011-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2319325-A1 |
| titleOfInvention |
New bread improver and use thereof for bread making |
| abstract |
The present invention relates to a new bread improver comprising one hydrocolloid and at least another improving agent. n The present invention also relates to a dough comprising said bread improver and a process for preparing dough. n Another object of the invention is the use of said new bread improver to improve bread yield, dough tolerance, the volume of bread, and/or the quality of bread. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111321131-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013014308-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2370886-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016026839-A1 |
| priorityDate |
2009-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |