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filingDate 2008-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cfdb813732396617f3d1ff3a746b69a
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publicationDate 2011-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-2295086-A1
titleOfInvention Pancreatin and method of reducing the viral and microbial load of pancreatin
abstract The invention relates to a method of producing pancreatin with reduced viral and microbial burden, comprising the steps (a) providing the pancreatin in solid form with a residual moisture of 0.5% by weight or less to near zero, based on the pancreatin provided; (b) subjecting the pancreatin provided in step (a) to a heat treatment at a temperature of 84 ° C, preferably 80 ° C and less; in which the biological activity of the pancreatin obtained in step (b) corresponds to at least 50% of the biological activity of the pancreatin provided in step (a); and the viral infectivity of the pancreatin obtained in step (b) has been reduced by a factor of greater than 1 log 10 compared to the viral infectivity of the pancreatin provided in step (a) and a pancreatin produced by this method and its use in the preparation of a pancreatin Medicine or a dietary supplement.
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