http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2270237-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98c4d2b8e52f57f824bbfa3486f254df |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-046 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0057 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-716 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-32 |
| filingDate | 2010-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28b40a59ca2b3e8a1282a6175085f7c4 |
| publicationDate | 2011-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-2270237-A2 |
| titleOfInvention | Method for manufacturing arabinoxylan |
| abstract | Process for the preparation of water-soluble arabinoxylan from common wheat flour by means of the process steps Preparation of a flour-water suspension, maintenance of a resting time of the flour-water suspension of 3-10 minutes, dilution of the flour-water suspension with circulating water, decanting of the flour-water suspension Suspension by means of a three-phase decanter in a centrifugal field, separation of the obtained upper run in a further centrifugal field, recycling the heavy fraction obtained in the further centrifugal field in the starch recovery cycle, addition of α-amylase to light fraction obtained in the further centrifugal field, dextrinating the light fraction with a jet cooker, storage of the hydrolyzate with flocculation and sedimentation in a reaction vessel over 0.3 to 13 hours and a pH of 1 to 10, centrifuging the sediment, grinding drying of the sediment, saccharification of the clarified and dextrinated hydrolyzate in a stirred reactor medium s glucoamylase with simultaneous proteolysis with a mixture of an alkaline and a neutral protease, ultrafiltration of the hydrolyzate via a multi-stage ultrafiltration, whereby a permeate and a retentate are obtained and the amount of retentate is only one fifth of the starting amount. Evaporation of the permeate until a concentration of 50 to 90% dry matter is reached, evaporation of the retentate until a concentration of 20 to 50% dry matter is reached, recycling the two evaporator vapor condensates in the starch process, precipitation of the evaporated retentate up to an ethanol concentration of 60 to 80% by mass in a semi-batch mode operation formed by a stirred reactor containing 94 to 99% by volume of ethanol at a temperature of 5 to 70 ° C, further comprising a high speed rotor-stator mixer, an addition possibility of concentrated retentate into a bypass inlet of the rotor-stator mixer under vacuum conditions, filtering and washing the filter cake with 94 to 99% by volume ethanol at least once, followed by mill-drying of the water-soluble dietary fiber concentrate prepared in the manner described, and workup and R recycling of the ethanol used for washing, as well as the produced feed and uses for the produced glucose concentrate. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114933664-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113376271-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106957376-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104957640-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108720030-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103842386-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012175949-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3222779-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020229977-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11525016-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012175949-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114933664-B |
| priorityDate | 2009-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 90.