Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cad5b41ef446b4f24a928af9455bd5af |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y305-01001 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
filingDate |
2005-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc111579531398ac05592e849fe1377a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75ab9a556b3172537ba5131fa97e510e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_caa0b3fb249eadb840f2035ee2eee78a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4935b25f86e4c9997b8463176a360672 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ba38453604a1ca71d74a15afeb27e8f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27800c51d9554fc8a849960cc3f2150f |
publicationDate |
2010-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-2258212-A2 |
titleOfInvention |
Process for reducing acrylamide |
abstract |
The present invention relates to a process for production of cooked vegetable food materials having reduced levels of acrylamide. |
priorityDate |
2004-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |