http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2257191-A2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_12d636e82212ce9ca7029d045936ac29
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3454
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3454
filingDate 2009-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_782ce5967c97a52247081205a3ada8ad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2da36eddb79b2197d48d6779ea63a5d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46dca8d8cb92e0cbcff485d51c47318a
publicationDate 2010-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-2257191-A2
titleOfInvention Method for in-process decontamination in food preparation and processing and for reducing microbial content in cosmetics, pharmaceuticals daily-care products and animal and plant food and for treatment of surfaces
abstract The invention relates to a novel method for in-process decontamination in food preparation and processing using an aqueous, non-harmful cleaning medium. The invention further relates to a method for treating surfaces and for reducing the microbial content with an aqueous non-harmful cleaning medium which is more effective than conventional cleaning media.
priorityDate 2008-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1352
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24749
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226394438
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5476
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5476
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID584
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127708637
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1639
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1354
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1354
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4472
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID584
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID668
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1352
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4911
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1639
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID668
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226395793
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4472

Total number of triples: 37.