| abstract |
Disclosed is a wine bottle cap assembly. When a resealed wine bottle is stored standing upright, an oxygen absorbent is located below a lower part of a cap body while being distanced from the cap body. Thus, oxygen, which is heavier than nitrogen and sinking downward, is rapidly removed. Even when the wine bottle is stored lying down, the oxygen absorbent does not sink into the wine, so oxygen absorption is efficiently performed. |