| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 |
| filingDate |
2008-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_216f633163a8d1a0d654672ebe9d0464
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d255dc5cee03157c374b4010b93f8247
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c845c3a1fc71f387d0e39f8d641c78e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ead113746e490e077140b1a29af136f |
| publicationDate |
2010-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2252161-A1 |
| titleOfInvention |
Chewing gum and gum bases containing polyolefin thermoplastic elastomer |
| abstract |
A chewing gum contains a water-insoluble gum base portion containing a polyolefin thermoplastic elastomer; a water-soluble bulk portion; and at least one flavor component, which is cud-forming and chewable at mouth temperature. |
| priorityDate |
2008-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |