| abstract |
The invention relates to a non-aqueous health-enhancing preparation to be administered in the form of drops, and a method for preparing the same. The product substantially consists of edible oil, such as sunflower oil, and lactic acid bacteria Lactobacillus rhamnosus GG and vitamin D suspended in it. In addition to these, the composition of the product may comprise a chemically non-reacting anti-caking agent, such as silicon dioxide and/or an antioxidant. The product is prepared by first mixing vitamin D into edible oil and then suspending the lactic acid bacteria. The product is intended particularly for expectant or breastfeeding mothers or infants, to strengthen the child's immune response, to inhibit diarrhoea and to promote the development of the skeletal system. |