| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_04f68c15cdf8d1a4bfe27ccb119a1040 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-249 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-106
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
2009-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7469933de052359d6c278f26c997db9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eba346ac2b7f02318925ca3a5fd24c2a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00e51128b85c3a44a48b218ddfbcfe53 |
| publicationDate |
2010-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2249655-A2 |
| titleOfInvention |
Fermented soymilk and method for improving the organoleptic properties of fermented soymilk |
| abstract |
The present invention relates to fermented soymilk and to a method for improving the organoleptic properties of fermented soymilk. |
| priorityDate |
2008-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |