http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2209387-A1

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filingDate 2008-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fdb9a623e6b4895ae8062a2f9632d312
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publicationDate 2010-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-2209387-A1
titleOfInvention Method for producing a protein-containing food ingredient consisting of flax coarse meal
abstract The invention relates to a method for producing a protein-containing food ingredient, according to which flax coarse meal having a low residual oil content is produced or prepared, parts of native flax protein and soluble roughage from said flax coarse meal being dissolved or at least dispersed by aqueous extraction in an aqueous phase. Unsoluble fractions of flax coarse meal are removed from the total aqueous extract produced. A flax-protein-roughage mixture is then separated from the aqueous phase, in order to obtain the food ingredient therefrom. The food ingredient thereby obtained has a neutral taste, is technologically functional and stable in storage, and is characterised by good protein solubility and excellent boundary surface properties.
priorityDate 2007-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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