| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fed1554cc3f21fb65a48aa6d01853ad3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C7-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate |
2009-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52fef8fdc7f9f258a8674269b74150ad |
| publicationDate |
2010-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2193724-A1 |
| titleOfInvention |
meat product ready to be grilled |
| abstract |
A grill-ready meat product in the manner of a Grillzopfs, a barbecue torch, a spit or the like consists of at least two meat-containing strands, which are at least partially entwined with each other. The strands are made using small-sized meat and at least one gelling agent. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102020129365-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4023070-A1 |
| priorityDate |
2008-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |