| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b9aaadd244aff61a9c5c50a469ec6290 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-055 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-055
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05 |
| filingDate |
2009-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1835df52fb6db72bda833711b4762583
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93cd2b456d0f46a7bf66db9a6a0cdcbe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89f4b8f7fe46c15f0c83aeb9b423fef6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f4580aa4178f1a837c81036b0346ed9 |
| publicationDate |
2010-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2191729-A2 |
| titleOfInvention |
Method for modifying the coagulation and syneresis of milk |
| abstract |
The present invention relates to a method for promoting coagulation and syneresis of milk, characterized in that a protein called "heat shock protein" (Hsp) is added to the milk prior to coagulation. This process is particularly useful for the production of curds, whey and cheese. |
| priorityDate |
2008-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |