| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fb78b459e21bb4fd52850a12cab27387 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0432 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
2009-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02f59dfb67416fdc56a1373676dcaaa4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d5f828af8d331c36c4719097367beee |
| publicationDate |
2010-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2166080-A1 |
| titleOfInvention |
Stabilization of liquid food and beverages |
| abstract |
The present invention relates to beverage stabilization, more precisely to a method for stabilization of beverages by removing haze-forming substances with ion exchange resin technology. |
| priorityDate |
2008-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |