| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb7fbf54c3d9b4e61ae03a9cc994a691 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
2009-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_079ffb5f1abc0e4a06e020db2f13c8f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6b1d8cdbdaae950707b86ff3eb3909e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56c59be515ce23f1ed7ce398430d6f72 |
| publicationDate |
2010-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2156748-A1 |
| titleOfInvention |
Composition for reducing the NaCl content in food |
| abstract |
The present invention relates to a composition for reducing the sodium chloride content in foods, processes for their preparation and uses. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105077165-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105077165-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020015816-A1 |
| priorityDate |
2008-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |