| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N11-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N11-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-04 |
| filingDate |
2008-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_748b7f9d4669267745cbc8e93142b172
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b66274b8b7c8fd105aeee2d4a6b8aa98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3230051d87bc13f0f3d31fe0fd20fdef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbb048a62d74e7d3aa5fdf957f31729d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a63d9d6d7df335020829f92dd78114e |
| publicationDate |
2010-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2150801-A1 |
| titleOfInvention |
Methods for assessing mouthfeel attributes of foods using a tribology device |
| abstract |
The invention relates to a method for differentiating foods with respect to mouthfeel, a method for identifying a composition having the ability to improve the mouthfeel of a food, and a method for predicting mouthfeel attributes of a food using a novel tribology device. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113791001-B |
| priorityDate |
2007-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |