| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb950ff54569b4bc9f4308c1b4a3555b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate |
2008-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2011-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f20b9d910180b9f23d6e1f90c6b69d4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f7c48b86b24b2e6f468200489eeeac7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_473127233ae5ea8a06f22d4c05e9acf1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a6e40cdc60554737fbf664713d0c001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bd0d42841f94544aa3669df289a6f72 |
| publicationDate |
2011-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2142011-B1 |
| titleOfInvention |
Method for modulating the taste of material compisitions containing at least one high intensity sweetener (his) |
| abstract |
The invention relates to a method for modulating the taste of material compositions containing at least one high intensity sweetener HIS, said method being characterised in that at least two azo compounds are added, as taste modulators, to a material composition containing at least one HIS, in a total concentration of between 0.1 and 30 ppm or 0.1 and 30 mg/l. |
| priorityDate |
2007-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |