| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2caddf5b836cc89faa243ad654274b9 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-54 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate |
2008-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c673262afdc63e824dd1bbc955dc6b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e00e22c322e3ab8c82fad1c81fda0cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6e12f20c34e4dd245a0b7e7da777e44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e4b0d4809af975c313b283b1b71bab0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8da1a775e6a9cccbfc3c5669d46a2e9f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9c6dcf13c499aab3135bcb34c6b7e20 |
| publicationDate |
2012-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2124650-B1 |
| titleOfInvention |
Natural beverage products |
| abstract |
Natural beverage products and methods for making the same are disclosed. The natural beverage products comprise an acidulant comprising lactic acid and at least one of tartaric and citric acids, optionally other natural carboxylic acids and no phosphoric acid. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2670158-C2 |
| priorityDate |
2007-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |