| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a8354f077dc82e049a7e9a040891d3b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2250-052
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2250-054 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0688
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-082 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068 |
| filingDate |
2008-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09e2c96c09ca94b05b3f7d4645e90ef8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1dc23323de8b681e84bf467e1efe4b0f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ddcc6f20a6c38a4a364839b650fb10a |
| publicationDate |
2009-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2117332-A1 |
| titleOfInvention |
Production of natural cheese product |
| abstract |
A novel method for producing a natural cheese is described. The present method utilizes a combination of heating, mechanical processing and pH changes to produce a natural cheese. |
| priorityDate |
2007-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |