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filingDate 2002-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e4b1c638c01176ff07c726b8107223f
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publicationDate 2010-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-2107376-A3
titleOfInvention Composition for assaying glycated proteins
abstract Compositions for accurately assaying a glycated protein by: 1) avoiding effects of globulin and ascorbic acid components, 2) siabilizing proteases and at least enzymes acting on glycated amino acids; 3) accurately assaying albumin; and 4) assaying glycated albumin while avoiding the effects of glycated hemoglobin, and an assay method are provided. Thus, the contents of a glycated protein and glycated albumin can be more accurately determined.
priorityDate 2001-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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