http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2079836-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8339f73f47970072fe8cc5ea95ceeb69 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-96 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-96 |
| filingDate | 2007-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84e05f21bfc9e03b943e1c99604a9545 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28512e22269166f73e069f92359c4048 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c190b24fb11817d17adb634d4281c563 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe18479937241d51bfd451f17db35dd6 |
| publicationDate | 2009-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-2079836-A2 |
| titleOfInvention | Heat-stable enzyme compositions |
| abstract | The thermal stability of enzymes is improved by incorporating the enzyme in a matrix of a non-reducing sugar, such as trehalose. Heat-stable compositions of enzymes and sugar are formed by adding the enzymes to a sugar syrup and drying the mixture either by spreading it on a carrier or by spray drying. The enzyme compositions retain higher levels of activity after being subjected to heat in product-forming processes, such as steam pelleting of animal feed supplemented with the enzyme compositions. |
| priorityDate | 2006-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 285.