| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e4bb884d32c6d1b88befcf30a50fc30 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-276 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
2008-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5fd0a5890d9f823887cd8b2471804d8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba3664c73a09cba8b6816b390d0b7849
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39bdc694adf7331af4685369139c331a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86b5ca8c0e8673954c5f6d5ca8034f2d |
| publicationDate |
2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2074890-B1 |
| titleOfInvention |
Method for reducing the acrylamide content of food containing carbohydrates |
| priorityDate |
2007-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |