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filingDate 2007-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_850eba7be1d827f9c88055d931c42535
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publicationDate 2009-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-2073644-A1
titleOfInvention Frozen aerated food products comprising surface-active fibres
abstract The invention relates to a frozen aerated frozen food product having an overrun of at least 30% comprising 0.001 to 10 weight-% (wt-%), based on the total weight of the frozen aerated food product, of surface-active fibres.
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type http://data.epo.org/linked-data/def/patent/Publication

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