| abstract |
It is intended to provide a novel taste-improving agent which can sufficiently enhance or relieve a taste perceived in the oral cavity, for example, enhancing and improving a taste such as fullness to thereby make the taste rich and delicious and, moreover, improving a voluminous feel or a crispy aftertaste and so on. It is also intended to provide a food, a drink, a drug or an oral-care product that has palatability at such a high level as satisfying the recent severe requirement for taste. |