| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_35bf2686b5bf47d52a5ec8108fa243ca |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-22 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate |
2007-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2286e33bf58eb14cf659063665f96556
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6aa37aa43e46a6677641a89d562ee437 |
| publicationDate |
2009-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2052620-A1 |
| titleOfInvention |
Method for manufacturing fermented fish products |
| abstract |
Process for the production of fermented fish products, in which the fish or fish parts mature enzymatically, whereby transglutaminase is added to the fish or fish parts before or during the maturing process. |
| priorityDate |
2007-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |