| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J13-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-066
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J13-043
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 |
| filingDate |
2007-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41524cae2d1a92cc70ec6425092244ff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_786510775a9a2978a8f09c68195090c5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8ad73f8f239823c40454d636bca58cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ead113746e490e077140b1a29af136f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_111a6f263d62e64ff9621f75563ce8b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3171e83215c79d16d116e0cb5f292554 |
| publicationDate |
2009-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2046144-A1 |
| titleOfInvention |
Food product with an encapsulated lecithin material |
| abstract |
A composition includes a first component containing phospholipids and a second component encapsulating the first component. The composition includes between about 10% and about 80% by weight phospholipids. The composition may be used in chewing gum to provide a gum cud that does not adhere to concrete and does not dissolve in the mouth while chewing. |
| priorityDate |
2006-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |