| abstract |
A taste improving agent containing as an active ingredient a whey mineral satisfying all the criteria (a), (b), (c), (d), and (e) below: n(a) an ash content in an solid portion of the whey mineral is 25 to 75% by mass; n(b) a calcium content in a solid portion of the whey mineral is less than 2% by mass; n(c) a calcium content in an ash portion of the whey mineral is less than 5% by mass; n(d) a lactic acid content in a solid portion of the whey mineral is 1.0% by mass or more; and n(e) a pH of an aqueous solution containing 0.1 % by mass of a solid portion of the whey mineral is 6.0 to 7.5. |