http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2030508-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff0ff176374e2365b1fdacee1b2528ba |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2007-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aadefcaadbc4f24cc2fadcfad0e2b312 |
| publicationDate | 2009-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-2030508-A1 |
| titleOfInvention | Reduced fat content products, with low saturated and trans unsaturated fat content |
| abstract | The present invention relates to food product with a hard texture at room temperature, containing n- between 5 and 90% of a fat phase n- between 3 and 70% of a fat replacer n- between 0 and 15% of water n- between 0 and 85% of a filler material nwhereby the fat phase contains at least one fat composition containing n- between 0 and 65 wt% of at least one liquid oil with a saturated fatty acid content of less than 25 wt. % with respect to the weight of the liquid oil n- between 35 and 100 wt. % of a hard fat component with a StOSt/POP ratio of at least 2, preferably at least 2.5, most preferably at least 3.0, wherein St is stearic acid, P is Palmitic acid and O is Oleic acid. nand whereby the weight ratio of the fat replacer content versus the fat content in the total product is at least 0.1, preferably at least 0.15, more preferably at least 0.2. The present invention also relates to a process for producing such a food product. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107889449-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021255198-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014178019-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3355713-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016200329-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3355713-B2 |
| priorityDate | 2007-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.