| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d80650e65221c38c7eecb7a870fe8f6b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C2013-0046 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0013 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-00 |
| filingDate |
2007-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84359fb6844b9149f1da99a17f41b134
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca2799daebfbda7cd4d7a151896d01e7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd82eab4189c57000ae6713f35ed2a7d |
| publicationDate |
2009-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2025233-A2 |
| titleOfInvention |
Colouring gut for meat sausage products and method for obtaining same |
| abstract |
The present invention relates to an artificial casing for the preparation of stuffed meat products which comprises a reducing sugar, capable of providing a pleasant golden brown colour to said stuffed meat product once heat treated. Likewise, the invention relates to a process to produce said artificial casings, the meat products produced as well as the production process thereof. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2798964-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016116622-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2723179-A1 |
| priorityDate |
2006-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |