| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b9657d361e01c0998c1fd7ebf9487ed3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-26 |
| filingDate |
2007-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2011-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08185172814593947695e27ed6ac0420 |
| publicationDate |
2011-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2007231-B1 |
| titleOfInvention |
Produce treatment method |
| abstract |
A method for storing fresh produce and comestible derivatives thereof while controlling the total viability count and/or surface pathogen count thereon comprises the step of shining light wavelengths selected from blue light, red light or a combination of red light and blue light onto the surface of the produce. |
| priorityDate |
2006-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |