| abstract |
Provided is an edible composition comprising, based on the total weight of the composition, na) 0 to 50 % by weight of a dairy ingredient having a low mineral content in terms of an ash content of 5.5 % by weight or less, nb) 0 to 25 % by weight of a cocoa component having a low mineral content in terms of an ash content of 4.5 % by weight or less, nc) 0 to 2 % by weight of an emulsifier selected from the list consisting of acetic acid esters of mono and diglycerides of fatty acids, lactic acid esters of mono and diglycerides of fatty acids, citric acid esters of mono and diglycerides of fatty acids, and polyglycerol polyricinoleate, nd) a fatty component, ne) 0 to 60 % by weight of at least one sugar and/or polyol of which the saturated solution has a water activity of at least 0.84; n nwherein n(i) the total fat content of the composition is from 25 to 60 % by weight and n(ii) the content of component b) is at least 2 % by weight or the content of component c) is at least 0.3 % by weight, nif the content of component a) is less than 5 %. n Furthermore, a food product comprising the aforementioned composition is provided. In such a food product, the composition can be present in the form of a structure such as a layer which separates at least two other components by being arranged between and in contact with said at least two components. |