Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51fd2dbbae27a75a0dc616e5c5fd4bf3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b770aeb3dee10610de40fa9276e10b79 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P17-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-353 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P11-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P27-16 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-353 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate |
2007-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e95f7d7f7b231ce248afba6e6a06af8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bda7a85c060760f07395b1a40b8cd351 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03fa3a75a2f89939897f97c04558d2fe |
publicationDate |
2008-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-1987826-A1 |
titleOfInvention |
Medicine and functional food for controlling or relieving itching and inflammation |
abstract |
The present invention provides a pharmaceutical composition and functional food for suppressing and relieving itching and inflammation. n The pharmaceutical composition and functional food of the present invention for suppressing and relieving itching and inflammation contain highly lipophilic polyalkoxyflavonoid extracted from squeezed juice of a whole portion of a citrus fruit (inclusive of pericarp thereof). Furthermore, the functional food of the present invention contains it. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108024948-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3348254-A4 |
priorityDate |
2006-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |