Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-21026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-14002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-14005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 |
filingDate |
2007-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbb7cc53f70f799c0c75dfc6ab9027e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e791633d267e20821b4fd3cf70347a1f |
publicationDate |
2008-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-1978829-A2 |
titleOfInvention |
Food product comprising a proline specific protease |
abstract |
The present invention relates to a pasteurized food product having a water activity of at least 0.80, preferably at least 0.85 and containing a proline specific protease. |
priorityDate |
2006-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |