| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate |
2006-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9234a360b7b302502419735da86542f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27b8c1d33b4a83373b22403a7022a050
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e02f438bd089470b4c1110723ef644b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99a9a86fa62e10613bdeca3351aa84ac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d45e7b67ad954e11fb8ec08d1db2ed03 |
| publicationDate |
2008-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1971213-A1 |
| titleOfInvention |
Method for the manufacture of a green tea product |
| abstract |
The present invention provides a method of manufacturing a green tea product with enhanced aroma. The method comprises the steps of: providing an aroma composition comprising E-2-hexenal and linalool in a weight ratio of at least 0.7:1; and combining the aroma composition with the tea product. Also provided are green tea products with enhanced aroma. |
| priorityDate |
2006-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |