| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab36572c588ed7e5f2ee5376f0202e01 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00 |
| filingDate |
2006-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d950c991b79bb87b761f084d2b005e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e101447731438f23d7c483701060f58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18c2b8fbce77d43949facd6fc676507d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1db875bdacb268ba6464becb01b90815
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d3ba70cff7f5fb43d6e751c4bad2156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2451c2918c06debcbbe9226ee705b36 |
| publicationDate |
2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1968388-B1 |
| titleOfInvention |
Method for producing frozen dough |
| priorityDate |
2005-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |