http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1966602-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N1-405 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-34 |
| filingDate | 2006-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c05852526640913729fe054c5a7e1a71 |
| publicationDate | 2008-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1966602-A1 |
| titleOfInvention | Method for the prediction of consumer acceptance of food containing oils |
| abstract | A method for predicting (a) the seriousness of side effects to be expected in humans after consumption of foods or nutritional supplements containing oils rich in polyunsaturated fatty acids and/or (b) the acceptance of such foods or nutritional supplements by consumers, characterized by analyzing the foods or nutritional supplements with automated solid phase micro extraction (SPME) followed by ammonia negative chemical ionization mass spectrometric detection. |
| priorityDate | 2005-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 105.