http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1941800-A2
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2d62f2ddf89957f393ed8a088c7a4c2 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00 |
filingDate | 2007-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7b314cc4d7682852b93d82e16e0fa1d |
publicationDate | 2008-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-1941800-A2 |
titleOfInvention | Method for manufacturing preliminary baking products |
abstract | A process for the preparation of baked precursors, such as green, teilgegarten, at least half-baked or full-cooked dough pieces by moistening the introduced in an air-conditioned goods backproducts, wherein the air flow of the refrigeration device an aerosol with a defined droplet size is added, so that with the Aerosol staggered air stream flows around the respective back-precursor substantially completely and the aerosol penetrates into the surface of the respective back-precursor in such a way that sets a substantially homogeneous moisture penetration of the respective back-precursor. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3141127-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2301361-A1 |
priorityDate | 2006-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 205.