Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6bc17f84082a951fa5cb994c540b4377 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 |
filingDate |
2006-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c852b2ce21af717777a270568482708e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4faad5e9171dd3687a1b061f16731f1d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a04081439b1f39fee650dcdf1df2f070 |
publicationDate |
2008-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-1924157-A2 |
titleOfInvention |
High protein food bars comprising sugar alcohols and having improved texture and shelf-life |
abstract |
High protein food bars having improved functionality are disclosed. Specifically, the high protein food bars comprise proteinaceous material comprising a combination of isolated soy protein and milk protein. The high protein food bars have an improved texture and extended shelf-life as compared to conventional high protein food bars. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8338389-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8283338-B2 |
priorityDate |
2005-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |