http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1917345-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1e3d2c1b6508a4d076db290ebd74394 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0424 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-056 |
| filingDate | 2006-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d338bb5478572efef2ed3392570cc415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a9bcda22a1c1b0c53491c3d780eee71 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05a8644bde659d179eb1033a251163b4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fa5d0788033108e9fd07ef45187cf0e |
| publicationDate | 2008-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1917345-A2 |
| titleOfInvention | Use of a fungal biomass extract as technological additive for treating food-grade liquids |
| abstract | The invention concerns the use of a fungal extract comprising for the major part at least one non-ionic polysaccharide as technological additive for treating a food-grade liquid. The invention aims mainly at providing a treatment method with a single technological additive to perform the treatment of different beverages and to supply a single technological additive to perform steps of treatment of a beverage. The invention is particularly adapted to the treatment of fermented beverages such as wines, beer and the like. |
| priorityDate | 2005-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 122.