http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1903882-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1504 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-15 |
| filingDate | 2006-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_115b4025d9db92fa733f593d75e5d8fd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a154aee6d81ef648f1c867be6f5a0489 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_596ac2f1de57964835c8632285aa3469 |
| publicationDate | 2008-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1903882-A1 |
| titleOfInvention | Spreadable dairy product |
| abstract | The present invention seeks to provide a dairy based spreadable product without the need for using any emulsifying or thickening additive. A shelf stable spread according to the present invention comprises sweetened condensed milk of fat content 2 to 25 % by weight and water content 15 to 35% by weight, substantially free of emulsifiers and thickeners, not caramelized and thickened by shear so that it has a firmness corresponding to a maximum compression force of at least 20g measured by a Texture Analyser TA.HDi equipped with a 5kg load cell. |
| priorityDate | 2005-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.