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publicationDate 2008-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1902625-A1
titleOfInvention Methods of fortifying foods with vitamin D and food products thus prepared
abstract Methods are provided for making nutrient fortified cheeses and the resulting cheese products. These methods maximize nutrient retention in the final packaged product by fortifying desired portions of the product and minimize fortification in other portions of the product. Moreover the fortification methods described herein allow significant amounts of nutrient supplements to be delivered per serving of product without adversely affecting functionality or product quality. Cheeses fortified by the disclosed methods retain their desired textures, mouthfeel, flavor, and other organoleptic properties.
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