http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1898727-A1

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publicationDate 2008-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1898727-A1
titleOfInvention Process for improving shelf life of refrigerated foods
abstract A process for producing a food product having an extended refrigerated shelf life comprising sealing food in a container; heating the food in the sealed container at a desired temperature for a desired period to inactivate undesirable microorganisms likely to be present in the food; and rapidly cooling the heated food to substantially prevent germination of undesirable microbial spores likely to be present in the food; wherein undesirable microorganisms present in the food are substantially inactivated and other microorganisms are prevented from re-contaminating the food after processing so that the food product has an extended refrigerated shelf life.
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