Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_61cb39278a87255313aafee471ff678c |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-0056 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B55-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-005 |
filingDate |
2006-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a3bf36751687c4c01a42513a6522290 |
publicationDate |
2008-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-1898727-A1 |
titleOfInvention |
Process for improving shelf life of refrigerated foods |
abstract |
A process for producing a food product having an extended refrigerated shelf life comprising sealing food in a container; heating the food in the sealed container at a desired temperature for a desired period to inactivate undesirable microorganisms likely to be present in the food; and rapidly cooling the heated food to substantially prevent germination of undesirable microbial spores likely to be present in the food; wherein undesirable microorganisms present in the food are substantially inactivated and other microorganisms are prevented from re-contaminating the food after processing so that the food product has an extended refrigerated shelf life. |
priorityDate |
2005-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |