http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1867240-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5a31d29d88179e4188657a305be08f3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 |
| filingDate | 1997-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94e57c6453d7be3d167b27ef843b112c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_419825f6e7ea0ba1eb5d6ca338eaa3c9 |
| publicationDate | 2007-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1867240-A2 |
| titleOfInvention | Quick cooking rice and methods of making same |
| abstract | A method of preparing a quick-cooking rice, wherein: nthe rice has a natural appearance both before and after cooking; the individual grains of said rice are undistorted when viewed by the naked eye; the individual grains of said rice have a plurality of microfissures on a portion of their surface; and the water absorption of said rice after immersion in excess water at 100°C for 10 minutes is greater than 230% based on the weight of the uncooked rice, nsaid method comprising the steps of: providing parboiled brown rice at a substantially uniform moisture content of from 19% to 30% by weight; milling said parboiled brown rice having a moisture content of from 19% to 30% by weight to remove the bran therefrom in order to generate transverse surface microfissures in the individual grains without substantial plastic deformation of the individual grains; and drying the parboiled rice to microbiological stability to result in said quick-cooking rice. Also provided are quick-cooking rice products obtainable by means of this method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016092418-A1 |
| priorityDate | 1996-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.