http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1856987-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_57824a7d227f51b243a86a306004834b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-115 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2006-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d319e6a409816b384b0ca2a6d61c414 |
| publicationDate | 2007-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1856987-A1 |
| titleOfInvention | A method of manufacturing konnyaku food |
| abstract | A method of manufacturing konnyaku food comprising the steps of adding an alkali solution to dried bean-curd refuse and kneading a mixture thereof to prepare a bean-curd refuse coagulating agent; adding viscous food to the bean-curd refuse coagulating agent and kneading a mixture thereof to obtain a first uniform mixture; adding warm water to the first uniform mixture to prepare a second uniform mixture; adding konnyaku paste obtained by kneading a mixture of fine konnyaku powder and the warm water to the second uniform mixture and kneading a mixture thereof to prepare an all components-containing uniform mixture; and heating the all components-containing uniform mixture to coagulate the all components-containing uniform mixture. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102188028-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007312680-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102188028-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2036443-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2036443-A1 |
| priorityDate | 2006-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.