| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26acde46369081547d4007d976afa0e8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0c9faa155d463b43beea07486b35df63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7da5c8e8c3e8261efe7e698c7198681b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1051
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1048 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-10 |
| filingDate |
2005-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16675de54c124cd4343f364f8d1ced89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a30f59ff732b8955c8266616e9ae4cd3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec556c5c13fdbc1886659697fb6d097e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e00e0a37a7b3c2f8f57480031b6c99ee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b12b1fb7a5e7df6b99c152dc1ef67c37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56243fcfc7bfe2381fe7c6db3c5da617 |
| publicationDate |
2007-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1847598-A1 |
| titleOfInvention |
Gtf cells, vectors and sequences and applications thereof in the food sector |
| abstract |
The invention relates to GTF micro-organisms, vectors and sequences which are formed by or comprise gene gtf de P.damnosus 2.6 which encodes a glycosyltransferase that is located in the membrane and which enables the production of exopolysaccharides of the -glucan type by overexpression of said recombinant gene. The fact that only one gene is involved in the synthesis of the aforementioned enzyme facilitates the optimisation of the expression conditions which enable the production of -glucans on an industrial scale. Said polymers, which can be used as additives in numerous foods, also have properties that are beneficial to human health. Moreover, said transformed GTF micro-organisms can be used in processes for the fermentation of foods, such as dairy products, alcoholic drinks and oats. |
| priorityDate |
2004-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |