| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8aa5b8d694dc73c3e0d5a69c0c314218 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-264 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-26 |
| filingDate |
2007-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2a11b8d47dff34a8348ddd1598b033e |
| publicationDate |
2007-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1842794-A1 |
| titleOfInvention |
Cheese packaging |
| abstract |
The present invention relates to a package for white mould rind cheese products with improved shelf life. The package comprises the cheese loaded on a support; a moisture absorbent agent and a thermoplastic film having an oxygen transmission rate of at least 18,000 cm 3 /m 2 -day-bar (at 23°C and 0% RH) which encloses both the cheese product loaded on the support and the moisture absorbent agent. The moisture absorbent agent comprises an inorganic salt selected from NaCI, KCI and CaCl 2 and a super-absorbent polymer. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9114929-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-1036895-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9192175-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012052166-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9242789-B2 |
| priorityDate |
2006-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |