| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C1-04 |
| filingDate |
2005-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae308e52f238fdafbd181a8df1f4a4d7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4820902b10998bc5ae63490f85b007c5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73ab2c01b0c5ee60ecd17ea5658d3377
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0d118f96e161c5e567cee39956bf8d7 |
| publicationDate |
2007-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1838157-A2 |
| titleOfInvention |
Milk powder |
| abstract |
A method of improving the flow properties and/or cold solubility of a milk powder and use of the modified powder in beverage distribution machine for delivering, in particular, cold beverages. The method comprises controlling glycation of proteins in the range of 10-35 % blocked lysine and lactose crystallisation between 5 and 50 %. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115119881-A |
| priorityDate |
2005-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |