| abstract |
New glucose fatty acid ester product comprises 40-80 wt.% glucose linoleate, 10-20 wt.% glucose oleate, 5-20 wt.% glucose palmitate, 0.5-7 wt.% glucose stearate, 0-10 wt.% glucose laurate, myristate, arachidate, behenate, laureoleate, myristoleate, palmitoleate or linolenate and 0-10 wt.% glucose dilaurate, dimyristate, diarachidate, dibehenate, dilaureolate, dipalmitoleate, dilinoleate, dioleate, dipalmitate, distearate or dilinolenate. |