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publicationDate 2007-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1802652-A1
titleOfInvention Ami-deficient streptococcus thermophilus strains with reduced post-acidification
abstract The invention relates to Ami-deficient wild-type strains of Streptococcus thermophilus with reduced post-acidification. The invention also relates to the use of said strains for the preparation of fermented food products and to the fermented food products thus prepared.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012146953-A1
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